Candy Ramadan: Day 30

I had been saving this particular candy for this special day: the last day of Candy Ramadan. These are Pinor Noir Chocolate Covered Cherries that my dad bought for me in Sonoma, California when I was starting Candy Ramadan a month ago. He said he also had a bag of chocolate-covered blueberries and a box of Ghirardelli Chocolates but that they both melted when he left them in the car all day. I kind of have a feeling that melted in the car actually meant they're in my tummy but that's OK. Obviously the love of candy is hereditary.

It's also awesome that, when I told him about this he didn't think I was crazy or ask why I was even doing it, he just went out and got me some candy. So, no matter what these were thing were going to taste like, they were going to be my favorites because they were bought with love. Also, of course they tasted awesome, are you kidding me? Chocolate + wine + cherries = so good I almost ruptured my brain with constant 'yum yum yum' noises while I ate them.

I can't believe this is over! I am so bummed, I wish I had done Candy Lent instead so I could have had 40 days instead of 30. But it was a blast, anyone who loves candy should definitely try this out sometime. I want to thank everyone who stopped by to read my blog, too. You guys are great.

So what have we learned from Candy Ramadan?
1. I will never, ever get tired of candy.

2. Candy is mostly delicious but not always.

3. Some candy companies need to work on their customer service.

4. Candy is better when it is shared.

5. Asian candy is for the adventurous.

6. The best candy can be found in unexpected places.

7. 'Premium' candy doesn't necessarily mean it's good candy.

8. Check the expiration date.
9. Red bean candy is disgusting and edible rice paper is not to be trusted.

So, what's in store for the future? There are a lot of projects that are still going on even though Candy Ramadan is over. I'm still waiting for my candy tree to grow:

I'm collecting money to buy candy for the Reese's Piece Corps' Operation: Af-Candy-Stan that I'm planning on sending when the weather gets a little cooler, hopefully by the end of September:

Yes, I'm saving the Operation: Af-Candy-Stan money in Tootsie Roll Banks.

I still need to try candy from Africa and Antarctica:

And I have a few baking projects that I will attempt with my left-over candy.

What's next? Well, I'm about to go on vacation so what could be better than sitting on the beach, drinking rum and getting no tan lines? Sitting on the beach, drinking rum and getting no tan lines while eating candy! I'm going to come back in a week and blog all about what kinds of awesome candy I snorted down from the duty-free shop and all the excellent European treats they import in St. Maarten. I have a few ideas about future candy projects, but I'll let those be a secret until I get back.