Cooking with candy!

Remember when I ate those dark chocolate cacao nibs? Well, I still had a bunch of those things left so I decided to make oatmeal dark chocolate cacao cookies!


Funny thing about me is, although I have an insatiable sweet tooth I rarely bake because there's no way I can eat an entire cake or pie or batch of cookies. I get bored of them and then they go bad. But I hit upon a solution to my problem: I could bring them to work! Those people will eat anything; they'll be all over free food like a rat on a Cheeto.

These turned out very good, I like having oatmeal in cookies, it makes them filling and fools people into thinking they might be a little healthy. Here's the recipe I used:

• 1 cup butter, softened
• 1 cup packed light brown sugar
• 1/2 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups quick-cooking oats
• 1 cup semisweet chocolate chips (I used the cacao nibs)
  

1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
3. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.